Cheesecake Cookie Dough Pull-Apart Cake
A delightful fusion of cheesecake and cookie dough, this pull-apart cake is gooey and perfect for sharing, making it an ideal dessert for any occasion.
Ingredients
For the cake
- 1 package cookie dough Store-bought or homemade
- 1 package cream cheese Softened for mixing
- 1 cup powdered sugar For sweetness
- 1 teaspoon vanilla extract For flavor
- 1/2 cup sour cream Adds creaminess
- 1/2 cup heavy cream For whipping and serving
- 1/4 cup chocolate chips Optional topping
- 1 package graham cracker crumbs For crust
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
- Spread half the cookie dough across the bottom of the greased pan.
- Pour the cream cheese mixture over the cookie dough.
- Crumble the remaining cookie dough on top of the cheesecake layer.
Baking
- Bake for 25-30 minutes until golden brown and the cheesecake is set. Cool slightly before serving.
Serving
- Whip the heavy cream until stiff peaks form and serve atop the warm pull-apart cake.
- Optionally, sprinkle with chocolate chips and graham cracker crumbs before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze if necessary. Use store-bought ingredients to simplify preparation.