Cheesecake Chocolate Chip Cookie Cups
Delightful cookie cups with a creamy cheesecake filling and mini chocolate chips, perfect for any occasion.
Ingredients
Base
- 24 ounces pack cookie dough Any flavor of premade cookie dough works well.
Filling
- 1 pack Premade cheesecake Choose your favorite flavor.
- 0.5 cup Mini chocolate chips For topping.
Instructions
Preparation
- Preheat the oven according to the cookie dough package instructions.
- Prepare a muffin tin by placing cookie dough in each cup, pressing it down to form a base.
Baking
- Bake the cookie cups according to the package instructions until they are golden.
- Remove them from the oven and let them cool completely.
Filling
- Once cooled, fill each cookie cup with the premade cheesecake.
- Top with mini chocolate chips for a delightful finish.
- Chill in the refrigerator before serving to let the flavors meld together.
Notes
For an extra layer of flavor, consider adding a sprinkle of cinnamon to the cheesecake filling. Use different flavors of cookie dough or cheesecake to mix things up. The possibilities are endless!