Cheesecake Bites
Delightful bite-sized cheesecake treats with a crunchy chocolate crust and fluffy cheesecake filling, perfect for parties or as a sweet snack.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Ensure cream cheese is fully softened for smoother mixing.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream Gently fold in to avoid over-mixing.
For the crust
- 1 cup chocolate crumbs For the crust; can use graham cracker crumbs for variation.
Toppings
- Assorted toppings (chocolate, fruit, etc.) Customize with your favorite toppings.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Gently fold in the whipped cream until smooth.
- Press the chocolate crumbs into the bottom of bite-sized molds.
- Spoon the cheesecake mixture on top of the crust.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with assorted toppings as desired before serving.
Notes
Store any leftover Cheesecake Bites in an airtight container in the refrigerator for up to 3 days. They can be prepared a day or two before your event.