Cheeseburger Soup
A hearty, creamy soup that combines all the delicious flavors of a classic cheeseburger in a comforting bowl.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Can substitute with vegetable broth for a lighter flavor.
- 3 medium potatoes, diced
- 1 cup shredded carrots
- 1 cup corn
- 1 tsp Worcestershire sauce
- 1 cup heavy cream Reheat slowly to prevent curdling.
- 2 cups shredded cheddar cheese You can enhance the flavor with a mix of cheeses.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and minced garlic, and sauté until onions are fragrant and translucent.
Cooking
- Stir in the beef broth, diced potatoes, carrots, corn, and Worcestershire sauce.
- Bring to a boil, then reduce to a simmer and cook until the potatoes are tender.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot and garnish with chopped green onions.
Notes
Serve with crusty bread or a warm baguette for dipping. A fresh side salad with a light vinaigrette complements the richness of the soup. You can also drizzle extra Worcestershire sauce or hot sauce for more flavor.