Cheeseburger Soup
A comforting soup that combines the classic flavors of a cheeseburger, perfect for busy days when you want something satisfying and nourishing.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth Can use homemade stock for extra flavor.
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 cup cheddar cheese, shredded Feel free to use different cheeses like Monterey Jack.
- 1 cup milk Can substitute for low-fat milk.
- Salt and pepper to taste
Optional Toppings
- bacon bits For added flavor.
- green onions For garnish.
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
- Add the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, and mustard. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Stir in the milk and cheddar cheese until melted and smooth. Season with salt and pepper.
- Serve hot, topped with optional bacon bits and green onions.
Notes
Cheeseburger Soup can be stored in the refrigerator for up to three days. It can also be frozen for up to three months. To reheat, warm on the stove over low heat, stirring occasionally.