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Cheeseburger Soup

A hearty and comforting dish that brings the classic flavors of a cheeseburger into a delicious soup, perfect for busy weeknights or chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef to reduce fat content.
  • 1 cup diced potatoes Adds heartiness to the soup.
  • 1 cup chopped onions For flavor.
  • 4 cups beef broth Use low-sodium if preferred.
  • 1 cup shredded cheddar cheese You can substitute with other cheeses like pepper jack for spice.
  • 1 cup milk Use whole or low-fat milk.
  • 2 tablespoons flour For thickening the soup.
  • Salt and pepper To taste.
Optional Toppings
  • bacon bits For added crunch.
  • chopped green onions For garnish.

Method
 

Cooking
  1. In a large pot over medium heat, brown the ground beef and drain excess grease.
  2. Add diced potatoes and chopped onions, stirring until the onions are soft.
  3. Pour in the beef broth and bring the mixture to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. In a separate bowl, whisk together milk and flour until smooth, then gradually add to the pot, stirring until combined.
  6. Stir in shredded cheddar cheese until melted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with optional toppings.

Notes

Leftover soup can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stove over medium heat.