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Cheeseburger Meatloaf

A unique twist on a classic, this Cheeseburger Meatloaf combines the meaty goodness of traditional meatloaf with rich, savory flavors of a cheeseburger, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs Consider using seasoned bread crumbs for added flavor.
  • 1/2 cup minced onion
  • 2 large eggs, beaten
  • 1 1/2 teaspoons salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a substantial mixing bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, and salt.
  3. Stir the mixture until everything is well incorporated.
  4. Shape the meat mixture into a loaf and transfer it to a greased loaf pan.
  5. Bake in your preheated oven for 1 hour or until the meatloaf is cooked through.
  6. Allow it to rest for a few moments before slicing and serving. Enjoy the comforting flavors!

Notes

Serve with toppings like ketchup, mustard, or barbecue sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.