Go Back

Cheese Tortellini Shrimp Alfredo

A delightful blend of creamy, cheesy flavors and succulent shrimp, this Cheese Tortellini Shrimp Alfredo is perfect for a quick, satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 460
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
  • 1 package (9 oz) cheese tortellini
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter Divided use.
  • 3 cloves garlic, minced

Method
 

Cooking
  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
  5. Reduce heat and stir in the remaining butter until melted.
  6. Toss the cooked tortellini with the shrimp and sauce.
  7. Serve warm.

Notes

Pair with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Can be frozen but may change texture.