Cheese Tortellini Shrimp Alfredo
An exquisite dish featuring cheese tortellini and succulent shrimp in a creamy Alfredo sauce, perfect for busy weekdays or special occasions.
Ingredients
Seafood and Pasta
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 1 package (9 oz) cheese tortellini
Cooking Essentials
- 2 tbsp olive oil
- 4 tbsp unsalted butter Adjust for creaminess.
- 3 cloves garlic, minced
Instructions
Cooking the Tortellini
- In a large pot of boiling salted water, cook the cheese tortellini according to package instructions; drain and set aside.
Cooking the Sauce
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
- Add the cooked tortellini to the skillet and toss to combine.
Serving
- Serve hot, garnished with Parmesan cheese if desired.
Notes
For serving, pair with a crisp Caesar salad or garlic bread. A light white wine like Pinot Grigio enhances the dish's flavors. Consider adding a sprinkle of red pepper flakes for extra heat.