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Cheddar Cheese Bites

Delightful and easy-to-make cheesy bites perfect for snacks, appetizers, or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup unsalted butter, softened Make sure it's truly softened for a flaky texture.
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup water Add gradually to achieve the right dough consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, shredded cheddar cheese, softened butter, salt, black pepper, and garlic powder until the mixture resembles a crumbly texture.
  3. Gradually add in the water, mixing until the dough holds together.
  4. Roll the dough into small balls or shape them into bite-sized nuggets.
  5. Place the shaped bites on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  2. Allow the bites to cool slightly before serving. Enjoy!

Notes

These bites can be paired with various dips like marinara sauce, ranch, or mustard. Leftovers can be stored in an airtight container for up to 2 days at room temperature, or frozen for about a month.