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Cheddar Bacon Celery Sticks

A delicious and easy snack combining crunch from celery, creaminess from cheese, and savory kick from bacon, perfect for parties or a quick treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Celery Preparation
  • 4 sticks Celery sticks Fresh celery for the best crunch.
Filling
  • 8 oz Cream cheese Can use low-fat cream cheese for a lighter option.
  • 1 cup Cheddar cheese, shredded Feel free to adjust the amount for extra cheese flavor.
  • 4 slices Cooked bacon, chopped More bacon can be added for extra savoriness.
  • 2 tbsp Chives, chopped Can be substituted with green onions if chives are unavailable.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Pepper Adjust to taste.

Method
 

Preparation
  1. Wash and cut celery sticks into desired lengths.
  2. In a bowl, mix cream cheese, shredded cheddar, chopped bacon, chives, salt, and pepper until well combined.
  3. Stuff the mixture into the celery sticks.
  4. Slice into bite-sized pieces if desired.
  5. Serve immediately or chill until ready to serve.

Notes

For the best crunch, use fresh celery. Store leftovers in an airtight container in the fridge for up to three days. Adjust seasoning and add spices like garlic powder or hot sauce for variations.