Cedar Planked Salmon
Cedar Planked Salmon is a delectable meal that infuses salmon with a subtle smoky flavor, making it perfect for busy weeknights or weekend gatherings.
Ingredients
Main ingredients
- 2 large salmon fillets (about 1.5 pounds total)
- 1 piece cedar plank, soaked for 1 hour
- 1 piece lemon, sliced and juiced
- 2 stalks green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 tablespoon Dijon mustard
Instructions
Preparation
- Preheat the grill to medium-high (around 400°F).
- Place the soaked cedar plank on the grill for 5 minutes to heat.
- In a bowl, combine olive oil, garlic, lemon juice, Dijon mustard, salt, and pepper to make the marinade.
Cooking
- Flip the plank and place the salmon skin-side down on the heated side.
- Brush the salmon with the marinade and top with lemon slices and green onions.
- Close the grill lid and cook for 15-20 minutes, until the salmon flakes easily and is opaque.
- Remove from grill, let rest for 5 minutes, then serve on the plank with extra lemon.
Notes
Ensure the cedar plank is thoroughly soaked to prevent burning during grilling. Use fresh, high-quality salmon for the best flavor and texture. Keep the grill lid closed for more even cooking.