Caribbean Rum Punch
A delightful and refreshing drink that transports you straight to the beaches of the Caribbean with every sip, combining tropical fruits and rum.
Ingredients
Main ingredients
- 1 cup cup of rum (white or dark)
- 2 cups cups of pineapple juice
- 1 cup cup of orange juice
- 1/2 cup cup of grenadine syrup
- 1/2 cup cup of lime juice
Garnish
- Fresh fruit slices (like oranges, limes, and pineapples) for garnish
- Ice cubes
Instructions
Preparation
- In a large pitcher, combine the rum, pineapple juice, orange juice, grenadine syrup, and lime juice.
- Stir the mixture well until everything is combined.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish each glass with fresh fruit slices.
Notes
Best served chilled. For festive presentation, consider adding small umbrellas or colorful straws. Leftover punch can be stored in the refrigerator for up to two days. Stir before serving again as flavors may settle.