Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts
A delightful balance of sweet and savory flavors, this dish combines caramelized sweet potatoes with feta and crunchy walnuts, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts, toasted
- 1/2 tsp ground cinnamon
- Salt & pepper, to taste
- Optional: fresh thyme or rosemary for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
- Spread them evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through, until they are golden and caramelized.
- Once done, transfer the sweet potatoes to a serving dish.
- Top them with crumbled feta, toasted walnuts, and herbs if desired.
- Serve warm as a comforting side or a light vegetarian main.
Notes
These sweet potatoes pair beautifully with a fresh arugula salad or alongside grilled chicken or fish. Drizzling a balsamic reduction over the dish elevates the flavors.