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Caramelized Sweet Potatoes with Maple Feta and Crunchy Walnuts

This recipe transforms sweet potatoes into a cozy side dish with a glossy maple glaze, salty feta, and crunchy walnuts, perfect for any weeknight meal or gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons Maple syrup Use real maple syrup for best flavor
  • 2 tablespoons Olive oil To help with browning
  • 1/2 cup Feta cheese, crumbled For salty contrast
  • 1/2 cup Walnuts, roughly chopped For added crunch
Spices
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Smoked paprika
  • 1 pinch Cayenne pepper Optional for a tiny kick
  • 1 teaspoon Kosher salt Add more to taste
  • 1/2 teaspoon Black pepper
Finishing Touches
  • 1 squeeze Lemon For brightness
  • Fresh herbs (like thyme or parsley) Optional, for garnish
  • Orange zest Optional, if feeling fancy

Method
 

Preparation
  1. Preheat your oven to 425°F and line a large baking sheet with parchment.
  2. Cut sweet potatoes into even 1-inch cubes and toss them in a large bowl with olive oil, salt, pepper, cinnamon, and smoked paprika.
Make the Maple Glaze
  1. In a small bowl, mix together maple syrup with a tiny pinch of salt and cayenne if desired.
Roast and Finish
  1. Spread the sweet potatoes on the prepared baking sheet, ensuring they're not crowded.
  2. Roast for 15 minutes, then stir and pour the maple mixture over the potatoes, tossing to coat.
  3. Continue roasting for another 10 to 15 minutes until the edges are golden and the centers are tender.
  4. Sprinkle walnuts over the hot potatoes and then scatter feta on top.
  5. Finish with a quick squeeze of lemon and garnish with chopped herbs if available.

Notes

For best results, dry the potatoes before cooking to prevent steaming. Make this dish ahead of time by roasting the potatoes and adding walnuts and feta just before serving.