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Caramelized Butternut Squash Medley

A delightful symphony of fall flavors featuring caramelized vegetables, creamy feta, crunchy walnuts, and a sweet-tart cranberry-honey glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups butternut squash, peeled and cubed
  • 2 medium carrots, sliced
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 large sweet potato, peeled and cubed
Flavorings
  • 3 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika
Toppings
  • 150 g feta cheese, crumbled Substitute with dairy-free cheese for a plant-based option.
  • 1/2 cup walnuts, roughly chopped Can substitute with pecans.
Cranberry-Honey Glaze
  • 1/2 cup cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon orange juice or water
Herbs (optional)
  • Fresh thyme or rosemary, chopped For garnish and added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a spacious mixing bowl, combine the butternut squash, carrots, Brussels sprouts, and sweet potato.
  3. Drizzle with olive oil and season with salt, black pepper, and smoked paprika.
  4. Spread the vegetables out on the prepared baking sheet, ensuring that the Brussels sprouts are cut side down for optimal caramelization.
Roasting
  1. Roast in the oven for 35–40 minutes, stirring once halfway through, until the veggies are caramelized and tender.
Toast Walnuts and Prepare Glaze
  1. While the vegetables are roasting, toast the walnuts in a dry skillet over medium heat for 3–4 minutes until golden and fragrant.
  2. In a small saucepan, warm the cranberry sauce, honey, and orange juice over low heat for about 3–4 minutes until blended.
Serving
  1. Once the veggies are done roasting, transfer them to a serving platter.
  2. Sprinkle the crumbled feta and toasted walnuts on top, then drizzle with the warm cranberry-honey glaze.
  3. Garnish with fresh herbs if desired, and serve warm.

Notes

This dish can be enjoyed as a hearty main or a side. It's perfect for holiday gatherings and can be prepared in advance for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days.