Caramel Sauce
This homemade Caramel Sauce recipe is a delicious blend of sugar, butter, and cream that creates a smooth, silky sauce perfect for drizzling over desserts or fruit.
Ingredients
Main Ingredients
- 1 cup Granulated sugar (or brown sugar) Brown sugar can lend a deeper flavor.
- 6 tablespoons Unsalted butter If using salted butter, omit additional salt.
- 1/2 cup Heavy cream This contributes to the smooth consistency.
- 1 teaspoon Vanilla extract Optional for added flavor.
- 1 pinch Salt Optional, enhances the flavor.
Instructions
Preparation
- In a medium saucepan, place the sugar over medium heat. Stir gently with a wooden spoon or silicone spatula.
- As the sugar begins to melt, continue stirring to help it melt evenly.
- Once the sugar reaches a deep amber color, remove the pan from the heat.
- Quickly add in the butter, stirring until completely melted.
- Gradually add the heavy cream while stirring, taking your time as the mixture will bubble again.
- Stir in vanilla extract and salt, if using. Allow the sauce to cool for several minutes; it will thicken as it cools.
Notes
Use high-quality butter for enhanced flavor. Always measure ingredients carefully and be cautious of hot sugar.