Caramel Apple Dip
A nostalgic caramel apple dip that combines creamy and crunchy textures, celebrating sweet and tart flavors that bring people together.
Ingredients
Base Ingredients
- 8 oz cream cheese Soften at room temperature for mixing.
- 1/2 cup brown sugar Adds sweetness and depth of flavor.
- 1 tsp vanilla extract Elevates the taste.
- 1 cup caramel sauce Store-bought or homemade.
Serving Suggestions
- 3-4 medium apples (Granny Smith, Honeycrisp, or Fuji) Sliced for dipping.
Instructions
Preparation
- Soften the cream cheese by allowing it to sit at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese, brown sugar, and vanilla extract. Mix until creamy and well combined.
- Gently fold in the caramel sauce, creating a marbled effect.
- Cover the bowl and chill in the fridge for at least one hour before serving.
Serving
- Slice the apples and arrange them around the dip.
- For added flair, sprinkle with chopped nuts or drizzle additional caramel over the top.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Store leftovers in an airtight container for 3-5 days.