Caramel Apple Dessert Cups
Deliciously layered dessert cups featuring tart apples and sweet caramel, perfect for cozy fall gatherings.
Ingredients
Main Ingredients
- 4 medium Granny Smith apples Can substitute with pears or peaches.
- 1 cup caramel sauce Homemade or store-bought.
- 1 cup heavy whipping cream For a smoother caramel.
- 1 teaspoon ground cinnamon Enhances autumn flavor.
- 1 cup crumbled graham crackers or shortbread cookies Base for the dessert cups.
Optional Toppings
- 1/2 cup whipped cream For serving.
- 1/4 cup chopped nuts For extra crunch.
- 1 tablespoon powdered sugar For dusting.
Instructions
Preparation
- Core and dice the apples into bite-sized pieces, then toss them in a bowl with a tablespoon of lemon juice to prevent browning.
- In a skillet over medium heat, sauté the diced apples with a sprinkle of cinnamon for about 5-7 minutes until slightly tender.
- While the apples cool, prepare your caramel sauce by combining equal parts sugar and cream in a saucepan over medium heat, stirring until smooth.
Assembly
- Layer the bottom of your cups with crumbled graham crackers, then add a layer of sautéed apples, followed by a generous drizzle of caramel sauce.
- Repeat the layers until the cups are full, finishing with a drizzle of caramel on top. Optionally garnish with extra graham cracker crumbs or nuts.
Chilling
- Chill your dessert cups in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Notes
These dessert cups can be served with whipped cream, vanilla ice cream, or a drizzle of dark chocolate. They make a delightful treat for any fall gathering.