Caramel Apple Cheesecake Dip

A creamy and indulgent dip that combines the flavors of cheesecake with caramel and fresh apples, perfect for parties and gatherings.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the dip

8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream Greek yogurt can be used as a healthier alternative.

For the apple mixture

2 medium apples, peeled and diced A mix of sweet and tart apples is recommended for flavor.
1/2 teaspoon ground cinnamon Feel free to add a pinch of ginger for extra warmth.
1/4 teaspoon ground nutmeg

For serving

1/2 cup caramel sauce Plus extra for drizzling on top.
to taste Graham crackers, apple slices, or pretzels Any of these can be used for dipping.

Method

Preparation

In a large bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
Stir in sour cream until the mixture is light and fluffy.

Apple Mixture

In a separate bowl, toss diced apples with cinnamon and nutmeg until evenly coated.
Gently fold the apple mixture into the cream cheese mixture.

Serving

Transfer the dip to a serving bowl and drizzle the caramel sauce over the top.
Serve immediately with graham crackers, apple slices, or pretzels for dipping.

Notes

This dip is best served immediately. It can be kept in the fridge for up to three days, but the apples may brown. For a fun twist, add melted chocolate or crushed toffee bits on top.