Caprese Sandwich
A delightful and fresh sandwich that combines the best of Italian cuisine with vibrant flavors and simple ingredients.
Ingredients
Main Ingredients
- 1 large ciabatta loaf, halved
- 8 ounces fresh mozzarella, sliced Use high-quality for best flavor.
- 2 medium ripe tomatoes, sliced Sprinkle with salt and pepper to enhance sweetness.
- 1/2 cup fresh basil leaves
- 1 cup arugula
- 1/4 cup pesto sauce Experiment with flavored options.
- 1 tablespoon olive oil For drizzling before serving.
Instructions
Preparation
- Slice the ciabatta loaf in half horizontally and spread pesto on both sides.
- Layer arugula on the bottom half, followed by tomato slices, mozzarella, and basil leaves.
- Top with the other half of the ciabatta and press lightly.
- Optionally, grill or press the sandwich for 2–3 minutes per side until crisp.
- Drizzle with olive oil, slice, and serve immediately.
Notes
Pairs beautifully with crispy potato chips or a light side salad. Can store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over medium heat.