Caprese Salad
Caprese Salad is a simple, fresh Italian dish that features mozzarella, tomatoes, and basil, drizzled with balsamic glaze and olive oil.
Ingredients
Ingredients
- 8 oz Fresh mozzarella cheese Use high-quality cheese for the best flavor.
- 2 medium Tomatoes Choose ripe tomatoes that are in season.
- 1 cup Fresh basil leaves
- 2 tbsp Balsamic glaze Consider homemade glaze for a special touch.
- 2 tbsp Olive oil Extra virgin is recommended.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Slice the fresh mozzarella and tomatoes.
- Layer the mozzarella slices, tomato slices, and fresh basil leaves on a plate.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve fresh.
Notes
Caprese Salad is best served immediately after preparation. For leftovers, store in an airtight container in the refrigerator and consume within 1-2 days for best quality. Consider adding avocado or olives for a twist on the classic recipe.