Canned Peach Cobbler
Canned Peach Cobbler is a delicious and easy dessert that transforms canned peaches into a warm cobbler, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can (29 oz) sliced peaches in syrup You can use fresh peaches if preferred.
- 1 cup sugar Add more if you prefer a sweeter cobbler.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of sliced peaches and drain the syrup into a separate bowl, reserving it for later use.
- Pour the drained peaches into a 9x13-inch baking dish, spreading them out evenly.
Mixing Batter
- In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
- Stir the dry ingredients together until well-mixed.
- Add the milk to the dry ingredients and stir until the batter becomes smooth.
- Pour the melted butter into the batter, then stir it in until fully combined.
- Add the vanilla extract to the batter and mix it in thoroughly.
Baking
- Pour the batter evenly over the peaches in the baking dish, covering them completely.
- Place the baking dish into the preheated oven on the center rack.
- Bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
Serving
- Spoon servings of the cobbler onto plates, making sure to get both peaches and a portion of the crust.
- Serve the cobbler warm and enjoy.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in the microwave or oven.