Candy Cane Jello Shots
Festive and fun, Candy Cane Jello Shots combine peppermint schnapps with vibrant raspberry or cherry Jello to bring holiday cheer to any gathering.
Ingredients
For the Jello Shots
- 1 box raspberry or cherry-flavored Jello Choose a box to match the festive spirit.
- 1 cup boiling water Boil before mixing with gelatin.
- 1/2 cup Peppermint Schnapps For a non-alcoholic option, use peppermint extract and vanilla-flavored syrup.
- 1/2 cup cold water To cool down the mixture.
- to taste whipped cream For topping the shots.
- to taste crushed candy canes Optional for garnish and added crunch.
Instructions
Preparation
- Boil 1 cup of water in a pot.
- Mix in the gelatin powder until fully dissolved.
- Remove the pot from the heat and allow it to cool slightly.
Mixing and Setting
- Stir in 1/2 cup of Peppermint Schnapps and 1/2 cup of cold water.
- Pour the mixture into shot glasses or small cups, filling them about halfway.
- Let them chill in the refrigerator for at least 2-4 hours or until fully set.
Serving
- Once set, top with whipped cream and sprinkle with crushed candy canes.
- Serve and enjoy while sharing holiday stories.
Notes
Ensure boiling water is at a rolling boil for best results. A funnel can help with pouring the mixture. Allow ample chilling time for the best texture.