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Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

A gourmet twist on traditional deviled eggs, combining sweet candied bacon, bold cheddar, and a creamy yolk mixture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces eggs Large eggs are recommended.
  • 6 slices candied bacon Store-bought or homemade.
  • 1/4 cup mayonnaise For creaminess.
  • 1 tablespoon honey Adds sweetness.
  • 1 teaspoon mustard For a tangy flavor.
  • 1/4 cup shredded bold cheddar cheese Use freshly grated for best flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Boil the eggs in a pot of water for about 10 minutes.
  2. Once cooked, peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Mash the yolks with mayonnaise, honey, mustard, cheddar cheese, salt, and pepper until well combined.
  5. Spoon the yolk mixture back into the egg whites.
  6. Top each deviled egg with a slice of candied bacon.
Serving
  1. Serve these deviled eggs on a platter for easy sharing.
  2. Garnish with extra cheddar cheese, chopped herbs, or a drizzle of honey if desired.

Notes

Store any leftover deviled eggs in an airtight container in the refrigerator for up to three days. For best results, add the candied bacon just before serving to maintain crispiness. For a spicy kick, try adding cayenne pepper or hot sauce.