Campfire Eclairs
Delightful warm and crispy eclairs filled with creamy goodness, perfect for outdoor adventures.
Ingredients
Eclair Dough
- 1 cup water
- 1/2 cup butter Unsalted butter is recommended.
- 1 cup all-purpose flour
- 4 large eggs
Filling and Topping
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- to taste optional Chocolate glaze Drizzle over filled eclairs before serving.
Instructions
Preparation of Dough
- In a medium saucepan, combine water and butter. Bring to a boil over medium heat.
- Stir in the flour until the mixture forms a ball.
- Remove from heat and let it cool for 5 minutes.
- Beat in the eggs one at a time until the mixture is smooth and glossy.
- Pipe the dough into long strips onto parchment paper.
- Roast over the campfire until golden brown, approximately 10-15 minutes.
Filling
- For the filling, whip the heavy cream with sugar and vanilla until stiff peaks form.
- Once the eclairs are cool, cut them open and fill with whipped cream.
- Drizzle with chocolate glaze if desired.
Notes
Store leftover eclairs in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.