Calzone
Calzone is a delicious Italian dish that is like a folded pizza, packed with tasty ingredients and baked until golden brown.
Ingredients
For the Calzone Filling
- 1 batch Pizza dough Can use homemade or store-bought
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese Shredded
- 1/2 cup Parmesan cheese Grated
- 1 cup Pepperoni or other preferred fillings Can customize with any favorite fillings
- 1 tablespoon Olive oil For brushing
- 1 teaspoon Italian seasoning For seasoning
- 1 cup Marinara sauce For dipping
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ricotta cheese on one half of the dough, then layer mozzarella, Parmesan, and your choice of fillings.
- Season with Italian seasoning.
- Fold the dough over to cover the filling and seal the edges.
- Brush with olive oil.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Serving
- Cut the calzone into slices, and serve it warm with marinara sauce on the side for dipping.
- Optional: Add a simple salad or some garlic bread for a complete meal.
Notes
To store leftover calzone, let it cool first, then wrap it tightly. It's best consumed within 3 days. Reheat in the oven at 350°F (175°C) until heated through.