Cajun Seasoning
A simple and customizable homemade spice blend that adds a distinctive Southern flavor to your meals.
Ingredients
Spices
- 2.5 teaspoons Paprika
- 2 teaspoons Salt
- 2 teaspoons Garlic powder
- 1.25 teaspoons Dried oregano
- 1.25 teaspoons Dried thyme
- 1 teaspoon Ground black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper Adjust for spice preference
- Red pepper flakes Optional for extra heat
Instructions
Preparation
- Prepare Your Equipment: Ensure your mixing bowl, measuring spoons, and whisk or fork are clean and dry.
- Measure the Spices: Carefully measure the above ingredients and add them to your mixing bowl.
- Blend the Seasoning: Mix all the spices in the bowl with your whisk or fork until well combined.
- Sift the Blend (Optional): Pass the seasoning mix through a sieve for a finer texture.
- Transfer to a Container: Spoon your blended Cajun seasoning into an airtight container.
- Label Your Seasoning: Note the name and date made on the label.
- Store Appropriately: Keep in a cool, dark place.
- Ready for Use: Your Cajun seasoning is ready; sprinkle it over your dishes.
Notes
For optimal flavor, use within six months. Adjust spice levels according to taste preferences.