Cajun Seasoning
A delightful blend of spices that adds Southern charm and flavor, perfect for various dishes.
Ingredients
Spices
- 2 ½ teaspoons Paprika
- 2 teaspoons Salt
- 2 teaspoons Garlic powder
- 1 ¼ teaspoons Dried oregano
- 1 ¼ teaspoons Dried thyme
- 1 teaspoon Ground black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper Adjust for heat preference
- to taste Red pepper flakes (optional)
Instructions
Preparation
- Before you begin, ensure your mixing bowl, measuring spoons, and whisk or fork are clean and completely dry.
- Using your measuring spoons, carefully measure the spices and add them to your mixing bowl.
- Mix all the spices in the bowl with your whisk or fork until well combined.
- If you prefer a finer texture, sift the seasoning mix through a sieve to remove larger chunks.
- Spoon your blended Cajun seasoning into an airtight container.
- Label the container with the seasoning name and date it was made.
- Store the container in a cool, dark place.
- Your Cajun seasoning is now ready to use.
Notes
Store in an airtight container to retain flavor. Refrigeration is not necessary, but keep it away from heat and moisture for a longer shelf life. Consider freezing portions for easy use as needed.