Cajun Chicken Broccoli Alfredo
A delightful dish that combines the rich flavors of Cajun seasoning with creamy Alfredo sauce, tender chicken, and fresh broccoli—perfect for busy nights.
Ingredients
Main Ingredients
- 680 g boneless, skinless chicken breast, cut into bite-sized pieces
- to taste fine sea salt
- to taste freshly ground black pepper
- 2-3 g Cajun seasoning or to taste
- 1 cup broccoli florets
- pasta of your choice pasta
- 1 cup Alfredo sauce
Instructions
Cooking
- Cook pasta according to package instructions.
- In a skillet, season chicken with salt, pepper, and Cajun seasoning.
- Cook chicken over medium heat until browned and cooked through.
- Add broccoli florets to the skillet and sauté until tender.
- Pour in Alfredo sauce and stir until combined.
- Add the cooked pasta and mix until well combined.
- Serve hot.
Notes
For serving, consider pairing Cajun Chicken Broccoli Alfredo with a fresh garden salad or garlic bread. To store, refrigerate leftovers in an airtight container for up to three days or freeze for up to three months.