Cajun Chicken Broccoli Alfredo
A delightful twist on classic Alfredo, Cajun Chicken Broccoli Alfredo is rich, creamy, and packed with protein, perfect for busy weeknights.
Ingredients
Main Ingredients
- 680 g boneless, skinless chicken breast, cut into bite-sized pieces
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 2-3 g Cajun seasoning, or to taste
- Broccoli florets Quantity as desired
- Alfredo sauce Quantity as desired
- Pasta of your choice Quantity as desired
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, season the chicken pieces with salt, pepper, and Cajun seasoning.
- Heat a little oil in the skillet and cook the chicken until browned and cooked through.
- Add the broccoli florets and sauté until tender.
- Pour in the Alfredo sauce and bring to a simmer.
- Add the cooked pasta and toss until well coated.
- Serve hot and enjoy!
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. For a vegetarian version, swap the chicken for sautéed mushrooms or tofu and use vegetable broth instead of chicken.