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Cabbage and Ground Beef

This budget-friendly recipe brings comfort to the table with savory ground beef and tender cabbage, creating a hearty and satisfying meal perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small cabbage, chopped
  • 1 lb ground beef Consider using lean ground beef for a healthier option.
  • 1 can diced tomatoes (15 oz)
  • 1 cup onions, chopped Fresh or dried onions can be used.
  • 2 cloves garlic, minced Fresh garlic is preferred, but dried can be used.

Method
 

Cooking
  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
  2. Drain any excess fat.
  3. Add the chopped onions and minced garlic to the skillet. Cook until the onions are soft and fragrant.
  4. Stir in the chopped cabbage. Cook for a few minutes until it begins to soften.
  5. Pour in the diced tomatoes and stir well. Let the mixture simmer for about 15 minutes, or until the cabbage reaches your desired tenderness.
  6. Season with salt and pepper to taste.
  7. Serve warm and dig in!

Notes

Serve with fresh herbs like parsley, lemon juice, or crusty bread. This dish can also be paired with rice or quinoa for added comfort. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.