Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until smooth and fluffy.
- Add optional eggs or vanilla extract to enhance the flavor.
- Gradually incorporate the flour and baking soda, mixing well.
- If desired, mix in chocolate chips or nuts.
- Use a spoon to drop the cookie dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Consider adding almond extract or cinnamon for creative twists.
