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Buttery Pecan Snowball Cookies

These buttery snowball cookies are a melt-in-your-mouth treat featuring a delightful crunch from pecans, making them perfect for holidays or cozy get-togethers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature for best results.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend.
  • 1 cup chopped pecans Can substitute with walnuts.
  • 1/4 teaspoon salt Adjust if using salted butter.
  • additional cup powdered sugar for coating

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. Gradually mix in the flour and salt, ensuring everything is thoroughly combined.
  5. Fold in the chopped pecans gently.
  6. Shape the dough into small balls and place them on a lined baking sheet.
Baking
  1. Bake for 12-15 minutes, or until the bottoms are golden brown.
  2. Allow the cookies to cool slightly before rolling them in powdered sugar while they are still warm.
  3. Transfer to a wire rack and let them cool completely before serving.

Notes

For an elevated flavor, try adding a hint of almond extract or a pinch of cinnamon. Store cookies in an airtight container at room temperature or freeze for longer storage.