Buttery Biscuits
Buttery Biscuits are flaky, tender, and rich in buttery flavor, making them a delicious side perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed Use cold butter for flakiness.
- 3/4 cup milk Can substitute with plant-based milk.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
Store in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes. Unbaked biscuits can be frozen for up to 2 months.