Butterscotch Bars
Butterscotch Bars are soft, chewy treats made with brown sugar and butter, delivering a nostalgic taste reminiscent of home.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is truly softened, creamy, and not melted.
- 2 cups packed brown sugar Provides rich caramel flavor.
- 2 large eggs Add one at a time for better mixing.
- 1 teaspoon vanilla extract Adds flavor complexity.
- 2 cups all-purpose flour Can substitute with a gluten-free blend.
- 1 teaspoon baking powder Provides leavening.
- 1/2 teaspoon salt Enhances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while stirring to combine.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for about 20-25 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice into squares and serve.
Notes
Sprinkle some flaky sea salt on top before serving for a contrasting flavor. Store in an airtight container at room temperature for up to five days.