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Buttermilk Substitute

A quick and easy homemade buttermilk substitute using just milk and vinegar or lemon juice, perfect for enhancing a variety of recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Baking, Condiment
Cuisine American
Servings 1 cup
Calories 103 kcal

Ingredients
  

Main Ingredients

  • 1 cup milk Use whole milk for a creamier texture, or skim for lighter options.
  • 1 tablespoon white vinegar or lemon juice Flavored vinegars can be used for an exciting twist.

Instructions
 

Preparation

  • Combine the milk and vinegar (or lemon juice) in a bowl.
  • Let it sit for about 5-10 minutes until it thickens slightly.
  • Use as a substitute for buttermilk in your favorite recipes.

Notes

Best used immediately for optimal freshness. Store in an airtight container in the fridge for up to a week. Do not freeze as it may change the consistency.
Keyword Buttermilk Substitute, Easy Recipe, Homemade Buttermilk