Buttermilk Mashed Potatoes
Creamy and rich, Buttermilk Mashed Potatoes combine the earthy flavor of Yukon gold potatoes with the tangy zest of buttermilk, making them a perfect side for any meal.
Ingredients
Potato Preparation
- 2 pounds Yukon gold potatoes Opt for Yukon gold potatoes for a buttery texture and flavor.
Flavoring Ingredients
- 4 tablespoons butter Add more for richer flavor.
- 1/2 cup buttermilk Adds tangy flavor to the mash.
- 1/4 cup sour cream Optional for an extra creaminess.
- 1 teaspoon salt Make sure to season the boiling water well.
- 1/2 teaspoon pepper Adjust to taste.
Instructions
Preparation
- Peel and cut the Yukon gold potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, buttermilk, sour cream, salt, and pepper to the potatoes.
- Mash the mixture until creamy and smooth.
- Adjust seasoning if needed, and serve warm.
Notes
To store leftovers, transfer to an airtight container and refrigerate for up to three days. Add a splash of milk or buttermilk when reheating to restore creaminess. Freezes well for up to a month.