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Butterfinger Balls

Butterfinger balls are a delightful no-bake treat made with creamy peanut butter and chocolatey coating, perfect for parties or a homemade snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Creamy or crunchy, as preferred.
  • 1/2 cup butter, softened Make sure it’s softened but not melted.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup powdered sugar Add gradually for sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter and softened butter, mixing until the blend is smooth.
  2. Mix in the vanilla extract to enhance the flavor.
  3. Gradually stir in the powdered sugar until fully combined for that perfect sweetness.
  4. Form the mixture into small balls and arrange them on a baking sheet.
  5. Chill the balls in the refrigerator until they firm up, typically for about 30 minutes.
  6. Serve and enjoy your delicious creations!

Notes

For an extra touch, roll them in crushed nuts, mini chocolate chips, or sprinkles before chilling. They also make wonderful gifts when packaged nicely.