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Buttercream Frosting for Cookies

This buttercream frosting is a creamy and rich addition that elevates any cookie from ordinary to extraordinary, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Frosting
  • 1 cup unsalted butter, softened Make sure the butter is properly softened, not melted.
  • 4 cups powdered sugar Sift before adding to avoid clumps.
  • 1/4 cup milk Use dairy-free milk for a lactose-free version.
  • 2 teaspoons vanilla extract Feel free to experiment with flavored extracts.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Begin with a large bowl and beat the softened butter until it’s nice and creamy.
  2. Gradually add in the powdered sugar, making sure to mix well after each addition.
  3. Stir in the milk, vanilla extract, and a pinch of salt.
  4. Beat the mixture on medium speed until it becomes fluffy and smooth.
  5. Use the frosting immediately to decorate your cookies or store it in the refrigerator for later.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to a week. Let it sit at room temperature for about 30 minutes before re-whipping to restore fluffiness. Consider adding cocoa powder or citrus zest for variations.