Butter Swim Biscuits
Delightfully warm and flaky biscuits that swim in a buttery pool while baking, perfect for busy mornings or spontaneous snack cravings.
Ingredients
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 tablespoon Sugar
- 1 1/2 teaspoons Salt
Wet Ingredients
- 1 3/4 cups Whole Milk
- 1/2 cup Salted Butter (1 stick), melted Melt butter in the baking dish.
Instructions
Preparation
- Preheat oven to 450°F (232°C). Place butter in an 8x8 baking dish and melt it in the oven.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk to the dry ingredients and mix just until combined. The dough will be thick and lumpy.
- Pour the dough into the hot buttered dish and spread evenly. The butter will rise around the edges.
- Use a knife to cut the dough into 9 squares before baking.
Baking
- Bake for 25-30 minutes, until golden brown on top.
- Let cool slightly, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. Can be frozen for up to 2 months.