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Butter Cookies

Deliciously buttery cookies that are easy to make and perfect for any occasion, offering a delightful crunch with a tender, melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use room temperature butter for the best texture.
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them spaced apart on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork.
  7. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy Butter Cookies with tea or coffee, on dessert platters, or with a drizzle of chocolate sauce. Store in an airtight container at room temperature, or freeze for longer storage. Chill dough for thicker cookies, and try rolling in powdered sugar or adding citrus zest for variations.