Burst Cherry Tomato Sauce
A simple yet delicious sauce that celebrates the fresh flavors of cherry tomatoes, perfect for pasta, pizza, or as a dipping sauce.
Ingredients
Main Ingredients
- 2 pints cherry tomatoes (20-24 ounces) Choose ripe cherry tomatoes for a sweeter sauce.
- 6 cloves garlic, sliced
- ¼ cup extra virgin olive oil Use high-quality extra virgin olive oil for the best flavor.
- ¼ tsp crushed red pepper flakes Adjust to taste.
- ½ tsp salt Adjust to taste.
- ¼ tsp black pepper Adjust to taste.
- 1 cup basil, chopped
Instructions
Preparation
- Slice the garlic cloves and chop the fresh basil. Set aside.
Cooking
- Heat a large pan or skillet over medium heat. Add the extra-virgin olive oil, and once it’s hot, add the sliced garlic. Heat for about 30 seconds until fragrant.
- Add the cherry tomatoes, crushed red pepper flakes, and salt and pepper to the pan. Stir occasionally for 3-5 minutes until tomatoes start to blister.
- Use a potato masher or the back of a wooden spoon to mash the tomato skins until they pop and release their juices.
- Lower the heat to a simmer and let the sauce cook for another 10-15 minutes, stirring frequently until it thickens.
- Turn off the heat and stir in the chopped basil.
Notes
If you like a smoother sauce, use an immersion blender or food processor to puree it to your desired consistency. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.