Buffalo Chicken Roll-Ups
Buffalo Chicken Roll-Ups combine spicy buffalo chicken with creamy cheese wrapped in flaky crescent rolls, making them a perfect snack or meal for any occasion.
Ingredients
For the Filling
- 2 cups Shredded chicken Use rotisserie chicken for convenience.
- 8 oz Cream cheese Softened for easier mixing.
- 1 cup Shredded cheddar cheese Feel free to substitute with other cheeses.
- 1/2 cup Buffalo wing sauce Adjust according to spice preference.
For the Roll-Ups
- 2 cans Crescent rolls Follow package instructions for baking.
- 2 tbsp Butter Melted, for brushing on top.
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- In a bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, and buffalo wing sauce until well combined.
- Unroll the crescent rolls and place a generous amount of the chicken mixture on each triangle.
- Roll them up starting from the wide end and place them on a baking sheet.
- Brush the tops with melted butter.
Baking
- Bake according to crescent roll package instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven to maintain crispness. For extra flavor, sprinkle some green onions or chives on top before serving.