Buffalo Chicken Pasta
A quick and satisfying meal combining the tangy heat of buffalo sauce with creamy cheese and tender pasta, perfect for busy days or cozy dinners.
Ingredients
Pasta and Sauce
- 12 oz 12 oz pasta (penne or rotini)
- 1/3 cup 1/3 cup hot buffalo sauce
- 1 block (8 oz) 1 block (8 oz) cream cheese, softened
- 1/2 cup 1/2 cup ranch or blue cheese dressing
- 1 cup 1 cup shredded mozzarella cheese
- 1/2 cup 1/2 cup shredded cheddar cheese
- 1 tablespoon 1 tablespoon butter
- to taste Salt and pepper to taste
Chicken and Garnish
- 2 cups 2 cups cooked shredded chicken Use rotisserie chicken for quicker preparation.
- Chopped green onions for garnish
Instructions
Preparation
- Cook the pasta according to package instructions; once cooked, drain it thoroughly.
- In a large skillet over medium heat, melt the butter.
- Add the buffalo sauce and cream cheese to the skillet, stirring until smooth.
- Incorporate the ranch or blue cheese dressing and mix well.
- Fold in the shredded chicken and cooked pasta, ensuring everything is well-coated.
- Stir in the mozzarella and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Baking Option
- For a baked version, transfer the mixture to a baking dish, top it with extra cheese, and bake at 350°F (175°C) for 15–20 minutes until bubbly.
Notes
Buffalo Chicken Pasta pairs well with a fresh garden salad or garlic bread. Additional variations include adding steamed broccoli, crispy bacon bits, or adjusting spice levels.