Buckeyes
Buckeyes are delightful no-bake candies that combine creamy peanut butter and luscious chocolate, making them a hit for any occasion.
Ingredients
For the peanut butter mixture
- 1/2 cup creamy peanut butter Use high-quality peanut butter for best flavor.
- 4 oz cream cheese, softened
- 1/2 tsp vanilla
- 1/2 tsp salt
- 2 cups powdered sugar Adjust for sweetness to taste.
For the chocolate coating
- 1 1/2 cups dark chocolate chips For a smoother coating, ensure chocolate is thoroughly melted.
- 1 tbsp vegetable oil Helps achieve a smooth melt.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter, cream cheese, vanilla, and salt until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Form the mixture into small balls and place them on a lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
Coating
- In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil together until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, covering it completely.
- Return to the baking sheet and refrigerate until the chocolate sets.
Serving
- Serve and enjoy the Buckeyes on a festive platter or as an everyday snack. Pair with milk or coffee for a cozy treat.
Notes
To store, keep Buckeyes in an airtight container in the refrigerator for up to a week. They freeze well; place in a single layer in a freezer-safe container and thaw in the refrigerator before serving. For variations, consider adding spices or using white chocolate for coating.