Buckeye Fudge
Indulge in the rich, sweet experience of Buckeye Fudge, a delightful no-bake dessert that combines creamy peanut butter and smooth chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter Melted
- 1 1/2 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
- 3 1/2 cups powdered sugar
Chocolate Topping
- 1 3/4 cups milk chocolate chips Use high-quality for better flavor
- 1 1/2 tablespoons salted sweet cream butter For melting with chocolate
Instructions
Preparation of Peanut Butter Base
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in the creamy peanut butter and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Spread the peanut butter mixture into an even layer in a greased square pan.
Chocolate Topping
- In another saucepan, melt the milk chocolate chips and salted sweet cream butter together over low heat.
- Stir until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
Chilling and Serving
- Chill in the refrigerator until firm, then cut into squares and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Let them thaw in the fridge before serving for the best texture.