Bruschetta Chicken Pasta Stack
Experience the delightful fusion of flavors with Bruschetta Chicken Pasta Stack, packed with fresh ingredients and ideal for busy weekdays or casual gatherings.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved Use fresh, ripe tomatoes for a sweeter flavor.
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar Feel free to adjust the amount to taste.
- 1/3 cup olive oil Add a splash when reheating leftovers.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste Always taste and adjust seasoning throughout the cooking process.
Instructions
Cooking
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the grilled chicken, cherry tomatoes, red onion, garlic, and fresh basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Layer the pasta, chicken mixture, and sprinkle with grated Parmesan cheese.
- Serve warm and enjoy.
Notes
For a balanced meal, serve with a crisp green salad dressed with a light vinaigrette or garlic bread. Consider adding lemon zest or swapping chicken for grilled zucchini and mushrooms for variations.