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Bruschetta Chicken Pasta

A deliciously vibrant dish that combines classic bruschetta flavors with hearty pasta, grilled chicken, and fresh ingredients for a filling meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, grilled and sliced
  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

Cooking
  1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red onion. Sauté until softened.
  3. Add the grilled chicken, cherry tomatoes, and cooked pasta to the skillet.
  4. Pour in the balsamic vinegar and toss everything together.
  5. Remove from heat and stir in fresh basil and grated Parmesan cheese.
  6. Season with salt and pepper to taste. Serve warm.

Notes

To serve, pair with light arugula salad dressed with lemon vinaigrette and garlic bread. For a kick, drizzle with spicy olive oil or add red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days.