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Bruschetta Chicken Pasta

A delightful blend of grilled chicken, cherry tomatoes, and basil, making a quick and delicious meal for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Notes

Ingredients
  

For the pasta
  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
For the chicken
  • 2 boneless, skinless chicken breasts, grilled and sliced
Notes
  • Use fresh, ripe cherry tomatoes for best flavor.
  • Adjust the balsamic vinegar to taste.
  • Add a pinch of red pepper flakes for heat if desired.

Method
 

Cooking the pasta
  1. Cook the penne pasta according to package instructions. Drain and set aside.
Sautéing the vegetables
  1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red onion, sautéing until fragrant.
Combining the ingredients
  1. Add the grilled chicken and cherry tomatoes to the skillet and cook until tomatoes are just softened.
  2. Stir in the cooked pasta, balsamic vinegar, fresh basil, salt, and pepper.
Serving
  1. Serve topped with grated Parmesan cheese and enjoy!

Notes

Pairs wonderfully with a simple side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.