Brownie Cookies
Indulge in these delightful Brownie Cookies that combine rich chocolate flavor with a perfect balance of crispy edges and a soft, gooey center.
Ingredients
For the cookie dough
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
- 6 ounces semi-sweet chocolate baking bar, melted and cooled
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
For garnish
- Flaked sea salt, for optional garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
- Stir in the vanilla extract and melted butter until smooth.
- Add the melted chocolate and mix until incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle with flaked sea salt, if using.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for a delightful treat. Store in an airtight container for up to a week.