Brownie Cookies
Brownie Cookies are a delightful treat that combines the rich, fudgy flavor of brownies with the crispy edges of cookies. They are soft in the center and packed with chocolate chips, making them perfect for chocolate lovers.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Make sure it cools slightly before using.
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs Add one at a time.
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Mix-Ins
- 1 cup chocolate chips Use high-quality chocolate chips for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Drop tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store Brownie Cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. For extra richness, you can add nuts like walnuts or pecans.